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These turkeys are hand-slaughtered rather than killed by machine, and the carcass is buried in salt for about an hour and rinsed to remove blood and impurities before packaging, in what amounts to a short brining process.
Fully-Cooked Fully-cooked turkey is a whole turkey that has been pre-cooked and frozen by the processor. These turkeys sometimes come in a variety of flavors, like baked, honey-roasted, and smoked.
The USDA requires that poultry producers prove that the retained water is an unavoidable consequence of the process used to meet food safety requirements and that they list the actual or maximum percentage of retained water on the label.
Turkeys weighing 8-16 pounds are usually female hens, while larger birds are male toms.
Producers like Norbest say that their free-range birds have unrestricted access to the outdoors and "may roam freely outside in the fresh air and sunshine, but still have access to shelter, fresh water, and nutritious feed." This means the birds have the ability to go outside if they want to, but it doesn't mean they actually did.
The net weight of the turkey includes the weight added by the solution.
Kosher turkey is raised and processed in accordance with Jewish religious law and is clearly labeled as kosher.
Bringing back these bronze birds provides our customers with the 'best of both worlds'old world history, flavor and beauty in combination with a wonderful yield of meat and that great old-fashioned turkey flavor."Heritage turkeys tend to have less breast meat and are stronger in flavor than commodity turkeys, but may also contain less fat and water, too.
This turkey is the most expensive of all and is found in limited numbers at high-end supermarkets and butcher shops.